Food recipes

  Quick Toast Chicken Curry❤❤ ❤ Preparation Time: 15 min Difficulty: Novice Ingredients: 300g of chicken breast, diced 2 tbsp of curry powder 1 tbsp of olive oil 1 medium onion, chopped 1 clove of garlic, minced 200ml of coconut milk Salt to taste Pepper to taste 4 slices of bread Kitchen Tools Needed: Frying pan Spatula Knife Chopping board Instructions: Heat olive oil in a frying pan over medium heat. Add chopped onion and minced garlic, sauté until softened. Add diced chicken breast to the pan and cook until browned. Stir in curry powder and cook for another minute. Pour in coconut milk and bring to a simmer, cooking for approximately 5 minutes or until chicken is cooked through. Season with salt and pepper to taste. While the curry simmers, toast the bread slices until golden. Serve the chicken curry over the toasted bread. Macros: Total Calories: 520kcal Carbs: 50g Proteins: 40g Fats: 30g