How To Make Honey Glazed Ham for Christmas Celebration! Sweet and Savory, often with Caramelized Crust❤ Ingredients: 1 fully cooked bone-in ham (7-10 pounds) 1 cup honey 1/2 cup brown sugar 1/4 cup Dijon mustard 1/4 cup unsalted butter 1/4 cup apple cider vinegar (or orange juice) 1 teaspoon ground cinnamon 1/2 teaspoon ground cloves 1/2 teaspoon garlic powder Instructions: 1. Prepare the Ham Preheat oven to 325°F (160°C). Remove the ham from its packaging and pat dry with paper towels. Place the ham in a roasting pan, flat side down. Score the surface in a diamond pattern, cutting about 1/4 inch deep. 2. Make the Glaze In a small saucepan, combine honey , brown sugar , Dijon mustard , butter , apple cider vinegar , cinnamon , cloves , and garlic powder . Heat over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is smooth (about 3-5 minutes). 3. Glaze and Bake Brush about 1/3 of the glaze over the ham, making sure to get into the scored cut...