How to Make Christmas Cookies with Whipped Cream Frosting These cookies will be soft, festive, and topped with luscious whipped cream frosting for a delightful holiday treat. Ingredients For the Cookies: 2 ½ cups all-purpose flour ½ teaspoon baking soda ¼ teaspoon salt 1 cup unsalted butter, softened ¾ cup granulated sugar 1 large egg 1 teaspoon vanilla extract ½ teaspoon almond extract (optional) For the Whipped Cream Frosting: 1 cup heavy whipping cream, chilled 2 tablespoons powdered sugar ½ teaspoon vanilla extract For Decorating: Edible glitter or sugar crystals Mini candy beads (red, green, silver) Shimmering glaze (optional) Instructions 1. Prepare the Cookie Dough: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. In a large bowl, beat the softened butter and sugar together until light and fluffy (about 2 minutes). Mix in the egg, vanilla extract, and almond extract (if using) until fully incorporated. Gradually add the dry ingredients to the w...