"πΆ️ Street-Style Pad Thai: A Classic Thai Noodle Dish You Can Master at Home π" Ingredients 8 oz rice noodles (225g) 2 tbsp . vegetable oil 2 cloves garlic, minced 8-10 medium shrimp (or chicken/tofu) 2 eggs, lightly beaten 1 cup bean sprouts 2 green onions, chopped ¼ cup roasted peanuts, crushed 2 tbsp fish sauce 1 tbsp tamarind paste 1 tbsp sugar 1 tsp chili powder (optional) Lime wedges for serving How to Do It Soak Rice Noodles Soaking rice noodles in warm water for 30 minutes softens them . Drain the noodles and set them aside. Prepare the Sauce In a small bowl, whisk together fish sauce, tamarind paste, and sugar until well combined. Taste the sauce and adjust sweetness or sourness if needed . Cook the Shrimp (or Protein of Choice) Heat 1 tbsp of oil in a large skillet or wok over medium heat. Add shrimp (or chicken/tofu) and cook until shrimp turns pink or protein is ...