Thai Recipe - "Zesty Thai Rice Noodle Stir-Fry with Vegetables and Peanuts"
"Thai Rice Noodle Stir-Fry with Vegetables and Peanuts" Ingredients: Rice noodles : 200g (soaked or cooked per package instructions) Vegetables : 1 cup mixed (e.g., bell peppers, broccoli, carrots, snap peas) Peanuts : 2 tablespoons, roasted and roughly chopped Oil : 2 tablespoons (vegetable or sesame oil) Garlic : 2 cloves, minced Ginger : 1 teaspoon, grated Soy sauce : 3 tablespoons Lime juice : 1 tablespoon Brown sugar : 1 tablespoon Fish sauce (optional): 1 teaspoon Chili sauce or flakes : To taste Fresh herbs : For garnish (cilantro or Thai basil) Lime wedges : For serving Instructions: Prepare the Sauce In a small bowl, mix soy sauce, lime juice, brown sugar, fish sauce (if using), and chili sauce. Set aside. Cook the Noodles Cook rice noodles according to package instructions, then drain and rinse under cold water to prevent sticking. Stir-Fry the Vegetables Heat 2 tablespoons of oil in a large wok or skillet over medium-high heat. Add garlic and ginger, stir-frying ...