Simple Christmas Cup Cake 🧁 recipe
Simple Christmas Cup Cake🧁Recipe Preparation Time: 25 min Difficulty: Novice Ingredients: 150g of all-purpose flour 100g of sugar 100ml of milk 50g of unsalted butter, melted 1 large egg 1 tsp of baking powder 1 tsp of vanilla extract Pinch of salt Red and green sprinkles for decoration Kitchen Tools Needed: Mixing Bowl Cupcake Pan Oven Whisk Instructions: Preheat the oven to 180°C (350°F). In a mixing bowl, combine the flour, sugar, baking powder, and salt. In another bowl, whisk together the milk, melted butter, egg, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Pour the batter evenly into a cupcake pan, filling each cup about 2/3 full. Sprinkle red and green sprinkles over the tops of the batter. Bake for 15-20 minutes, or until a toothpick comes out clean from the center. Allow the cupcakes to cool before serving. Macros: Total Calories: 220kcal Carbs: 30g Proteins: 3g Fats: 10g