Quick Toast Chicken Curry

-

 Quick Toast Chicken Curry❤❤


❤

Preparation Time:

15 min

Difficulty:

Novice

Ingredients:

  • 300g of chicken breast, diced
  • 2 tbsp of curry powder
  • 1 tbsp of olive oil
  • 1 medium onion, chopped
  • 1 clove of garlic, minced
  • 200ml of coconut milk
  • Salt to taste
  • Pepper to taste
  • 4 slices of bread

Kitchen Tools Needed:

  • Frying pan
  • Spatula
  • Knife
  • Chopping board

Instructions:

  • Heat olive oil in a frying pan over medium heat.
  • Add chopped onion and minced garlic, sauté until softened.
  • Add diced chicken breast to the pan and cook until browned.
  • Stir in curry powder and cook for another minute.
  • Pour in coconut milk and bring to a simmer, cooking for approximately 5 minutes or until chicken is cooked through.
  • Season with salt and pepper to taste.
  • While the curry simmers, toast the bread slices until golden.
  • Serve the chicken curry over the toasted bread.

Macros:

  • Total Calories: 520kcal
  • Carbs: 50g
  • Proteins: 40g
  • Fats: 30g
Location: Sri Lanka

Comments

Post a Comment

Popular posts from this blog

Cheesy Chicken with Veggies & Mushrooms 🍗🧀🍄🥦

-
Cheesy Chicken with Veggies & Mushrooms  🍗🧀🍄🥦 Incredibly tasty and so easy to prepare. Try it Ingredients: 2 pcs of chicken breast 2 tablespoons of olive oil Black pepper, salt and red pepper. Other Materials 10-11 pieces of mushrooms 1 large onion 1 paprika or red bell pepper 2 cloves of garlic 1 tomato 1 tablespoon of tomato sauce 1 tablespoon of flour (don't stir too much) 1 tea cup of milk (125 ml) 1 full teaspoon of "Our Country" powder and pepper. 1 teaspoon of black pepper 1 teaspoon of thyme Just enough grated cheddar cheese Preparation :- Cut chicken breasts in half lengthwise to make 4 thin pieces. If the chicken is small, no need to thin it. Rub each piece with 2 tablespoons of olive oil, salt, black pepper, and ground pepper. Heat a non-stick pan well, then fry the chicken for 5 minutes on each side. Transfer the cooked chicken to an oven-safe dish. In another pan, heat some oil and sauté chopped onion and red pepper for 1 minute. Add chopped mushroom...
Read more
-
Image
 Easy , Simple and Quick Vegan Rice Try To Make 🧄🥦🍋✨🌿🥗💚🍴 Here’s a simple recipe for a delicious and easy vegan rice dish: Ingredients: 1 cup rice (white or brown) 2 cups vegetable broth or water 1 tablespoon olive oil or coconut oil 1 small onion, diced 2 garlic cloves, minced 1 cup mixed vegetables (e.g., diced bell peppers, peas, carrots, and corn) 1 teaspoon soy sauce or tamari (optional, for flavor) 1/2 teaspoon turmeric (optional, for color) Salt and pepper, to taste Fresh cilantro or parsley, chopped (for garnish) Lemon wedges (for serving) Instructions: Cook the Rice : Rinse the rice under cold water until the water runs clear. In a pot, bring the vegetable broth or water to a boil. Add the rice, reduce the heat to low, cover, and cook according to package instructions (usually 15-20 minutes for white rice, 30-40 minutes for brown rice). Prepare the Vegetables : In a large skillet, heat the olive oil over medium heat. Add the diced onion and sauté until softened (abou...
Read more

Honey Garlic Chicken Fried Rice: A Taste of Asia! 🍚🥡

-
Image
 Honey Garlic Chicken Fried Rice Recipe🌾 🍯A Taste of Asia! 🍚🥡  Honey Garlic Chicken Fried Rice is considered an Asian-inspired dish. It typically combines fried rice—a staple in many Asian cuisines—with honey-garlic sauce and chicken. The dish may include vegetables and seasonings common in Asian cooking, such as soy sauce and sesame oil, making it a flavorful and popular choice in various Asian restaurants. Honey Garlic Chicken Fried Rice is quite versatile and can be enjoyed for: Lunch : It's a hearty and satisfying meal that can be packed for work or school. Dinner : Its rich flavors make it a great choice for a comforting evening meal. Overall, it's suitable for both lunch and dinner! Honey Garlic Chicken Fried Rice Recipe Ingredients chicken For the Chicken: 1 lb (450 g) chicken breast, diced 2 tablespoons honey 2 tablespoons soy sauce 2 cloves garlic, minced 1 tablespoon olive oil For the Fried Rice: 3 cups cooked rice (preferably day-old) 1 cup...
Read more