"Festive Christmas Cupcake with Whipped Cream and Golden Star Topper"
How to make"Festive Christmas Cupcake with Whipped Cream and Golden Star Topper" Ingredients For the Cupcakes: 1 ½ cups (190g) all-purpose flour 1 cup (200g) granulated sugar ½ cup (120ml) unsalted butter, softened 2 large eggs ½ cup (120ml) whole milk 1 tsp vanilla extract 1 ½ tsp baking powder ¼ tsp salt For the Whipped Cream Frosting: 1 ½ cups (360ml) heavy whipping cream, chilled ¼ cup (30g) powdered sugar ½ tsp vanilla extract For Decoration: Edible golden star toppers Red and green sprinkles Miniature holly leaves (edible or made from fondant) Tiny edible ornaments (optional) Instructions 1. Prepare the Cupcakes: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a large bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract. In a separate bowl, sift together the flour, baking powder, and salt. Gradually add this to the wet ingredients, al...