Simple Christmas Cup Cake 🧁 recipe

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Simple Christmas Cup Cake🧁Recipe

recipe

 

Preparation Time:

25 min

Difficulty:

Novice

Ingredients:

  • 150g of all-purpose flour
  • 100g of sugar
  • 100ml of milk
  • 50g of unsalted butter, melted
  • 1 large egg
  • 1 tsp of baking powder
  • 1 tsp of vanilla extract
  • Pinch of salt
  • Red and green sprinkles for decoration

Kitchen Tools Needed:

  • Mixing Bowl
  • Cupcake Pan
  • Oven
  • Whisk

Instructions:

  • Preheat the oven to 180°C (350°F).
  • In a mixing bowl, combine the flour, sugar, baking powder, and salt.
  • In another bowl, whisk together the milk, melted butter, egg, and vanilla extract.
  • Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  • Pour the batter evenly into a cupcake pan, filling each cup about 2/3 full.
  • Sprinkle red and green sprinkles over the tops of the batter.
  • Bake for 15-20 minutes, or until a toothpick comes out clean from the center.
  • Allow the cupcakes to cool before serving.

Macros:

  • Total Calories: 220kcal
  • Carbs: 30g
  • Proteins: 3g
  • Fats: 10g

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