🥑🥓 Keto Chicken Cobb Salad with Blue Cheese Dressing 🥗🧀 

 Ingredients:

For the Salad:
 2 cooked chicken breasts, sliced or shredded
 4 cups romaine lettuce, chopped
 1 avocado, diced
 4 slices cooked bacon, crumbled
 2 boiled eggs, halved or chopped
 ½ cup cherry tomatoes, halved
 ¼ cup red onion, thinly sliced
 ¼ cup crumbled blue cheese

For the Blue Cheese Dressing:
 ½ cup mayonnaise
 ¼ cup sour cream
 ¼ cup crumbled blue cheese
 1 tbsp lemon juice
 1 tbsp apple cider vinegar
 ½ tsp garlic powder
 Salt & pepper to taste
 2 tbsp water (to thin, if needed)

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👩‍🍳 Instructions:

1️⃣ Prepare the Dressing

• In a bowl, whisk together mayonnaise, sour cream, lemon juice, apple cider vinegar, and garlic powder.
• Stir in the crumbled blue cheese, then season with salt and pepper.
• If needed, add a little water to thin the dressing to your desired consistency.

2️⃣ Assemble the Salad

• Arrange the chopped romaine lettuce in a large bowl or platter.
• Evenly distribute the sliced chicken, avocado, bacon, eggs, cherry tomatoes, red onion, and crumbled blue cheese on top.

3️⃣ Drizzle & Serve

• Generously drizzle the homemade blue cheese dressing over the salad.
• Toss lightly or serve as-is for a beautiful presentation.

4️⃣ Enjoy!

• Serve immediately and enjoy your fresh, creamy, and protein-packed keto Cobb salad! 🥗😋

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💡 Pro Tips:
✔️ Grill or pan-sear the chicken with a little olive oil, salt, and pepper for extra flavor.
✔️ Store extra dressing in the fridge for up to 5 days.
✔️ Add extra toppings like cucumber or olives for variety.

Would you like any modifications or substitutions? 😊