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Sweet Creamy Potato Casserole💥


Ingredients

For the Casserole:

  • 4 large sweet potatoes
  • 1/2 cup unsalted butter, melted
  • 1/2 cup brown sugar
  • 1/3 cup milk
  • 2 large eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg (optional)
  • Pinch of salt

For the Topping:

  • 1/2 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter, softened
  • 1/2 cup chopped pecans (optional for crunch)
  • Mini marshmallows (optional for a sweeter topping)

Instructions

1. Preheat and Prep

  • Preheat your oven to 350°F (175°C).
  • Grease a 9x13-inch casserole dish with butter or non-stick spray.

2. Cook the Sweet Potatoes

  • Peel and chop sweet potatoes into chunks.
  • Boil in a large pot of water for 15–20 minutes, or until fork-tender. Drain well.

3. Mash the Sweet Potatoes

  • Mash the cooked sweet potatoes in a large bowl until smooth.
  • Stir in melted butter, brown sugar, milk, eggs, vanilla extract, cinnamon, nutmeg, and salt. Mix until well combined and creamy.

4. Assemble the Casserole

  • Spread the sweet potato mixture evenly into the prepared casserole dish.

5. Prepare the Topping

  • In a separate bowl, mix flour, brown sugar, and softened butter until crumbly.
  • Stir in chopped pecans, if using.

6. Add Topping

  • Sprinkle the topping mixture evenly over the sweet potato layer.
  • For an extra touch, add a layer of mini marshmallows on top of the crumb mixture.

7. Bake the Casserole

  • Bake uncovered for 25–30 minutes, or until the topping is golden brown and marshmallows are toasted.

8. Serve and Enjoy

  • Let the casserole cool slightly before serving. It’s perfect for holidays or as a comforting side dish for any meal.

Enjoy this creamy and satisfying dish! Let me know if you’d like tips for customization or alternative ingredients. 😊

Location: United States,UK,India,China

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