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 "Savory Chicken and Egg Fried Rice: A Perfect Blend of 

Flavors and Textures"

Preparation Time:

25 min

Ingredients:

  • 2 cups of cooked rice
  • 2 large eggs
  • 100g of frozen peas
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • 2 green onions, chopped
  • Salt to taste
  • Pepper to taste

Kitchen Tools Needed:

  • Wok
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups

Instructions:

  • Heat the wok over medium-high heat and add the vegetable oil.
  • Beat the eggs in a bowl, then pour them into the hot wok, scrambling until fully cooked. Remove from the wok and set aside.
  • In the same wok, add the cooked rice and stir-fry for a few minutes until heated through.
  • Add the frozen peas to the rice and cook for an additional 2 minutes.
  • Stir in the scrambled eggs, soy sauce, chopped green onions, salt, and pepper. Mix everything well until combined and heated through.

Macros:

  • Total Calories: 554kcal
  • Carbs: 82g
  • Proteins: 16g
  • Fats: 14g

                                                               --------------------------------

                                   
Location: Sri Lanka

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