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"A Four-Layer Pink and Yellow Rose Butter Cake πŸ°πŸ’–πŸŒΉ"

Ingredients

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • ½ cup unsalted butter, softened
  • 1 cup milk
  • 4 large eggs
  • 2 ½ tsp baking powder
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  • Pink and yellow food coloring

For the Buttercream Frosting:

  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 2-4 tbsp heavy cream
  • 1 tsp vanilla extract
  • Pink and yellow food coloring

For Decoration:

  • Edible rose petals (optional)
  • Fresh roses (optional)

Instructions

1. Prepare the Cake:

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour four 8-inch round cake pans.
  2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt.
  3. Cream Butter and Sugar: In a large bowl, beat the softened butter and sugar until light and fluffy.
  4. Add Eggs and Vanilla: Add eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
  5. Combine: Gradually add the dry mixture to the wet mixture, alternating with milk. Mix until smooth.
  6. Color the Batter: Divide the batter into two bowls. Color one pink and the other yellow with food coloring.
  7. Bake: Pour the batter into the prepared pans (two pink and two yellow) and bake for 25-30 minutes or until a toothpick comes out clean. Let them cool.

2. Prepare the Buttercream Frosting:

  1. Beat Butter: In a large bowl, beat the softened butter until creamy.
  2. Add Sugar: Gradually add powdered sugar, mixing until combined.
  3. Add Cream and Vanilla: Add heavy cream and vanilla extract. Beat until fluffy. Divide into two bowls and color one pink and the other yellow.

3. Assemble the Cake:

  1. Layer the Cakes: Start with a yellow layer, spread a layer of pink frosting, then add a pink layer, and spread yellow frosting. Repeat this process until all layers are stacked.
  2. Frost the Outside: Use the remaining frosting to cover the entire cake smoothly.

4. Decorate:

  • Add Roses: Decorate with edible rose petals or fresh roses for a beautiful finish.

Enjoy!

Slice and serve your stunning Four-Layer Pink and Yellow Rose Cake at your next celebration!




 

Location: United States

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